The AGA Shop Australia - Cookshop books

The Little Book of Chefs' Tips Richard Maggs Paperback 100 x 100mm 112pp 50 brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform the way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same AGAin!	W2246	$17
The Complete Book of AGA Know-How Richard Maggs Paperback 195 x 195mm 160pp/Colour Richard Maggs, the 'AGA Doctor' and author of the phenomenally successful series of AGA Tips books, has pooled all of his knowledge and experience of cooking and living with AGAs into this essential accessory for all AGA owners. Everything that needs to be known about any aspect of the AGA will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the AGA. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven AGA sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for AGA owners everywhere. About the author Richard Maggs is the 'AGA Doctor' on the AGA UK website and is also regional manager for AGA shops in the South of England. He owns a blue AGA. A dynamic and accomplished chef, he has featured on TV and radio, and written for several food mAGAzines including the official AGA MAGAzine.	W1987	$55
The Little Book of AGA Tips by Richard Maggs the AGA Cookery Doctor Paperback, 100 x 100mm, 64pp / B&W Fifty invaluable tips for the AGA owner, from 'reinvigorating stale bread' to 'warming winter woollies'. Richard Maggs has assembled a half-century of pointers, shortcuts and recipe suggestions that will further endear AGAs to their owners.	W1532	$16
The Little Book of AGA Tips 2 by Richard Maggs the AGA Cookery Doctor Paperback, 100 x 100mm, 64pp / B&W Following on from the huge success of his original book of AGA tips, Richard Maggs has come up with another fifty invaluable tips for the AGA owner, from 'avoiding heat loss' to 'ultimate AGA cleaning tricks'. Another two score and ten best bits of advice to help AGA owners get the best out of their range cooker.	W1839	$16
BEST SELLER! The Little Book of AGA Tips 3 by Richard Maggs the AGA Cookery Doctor Paperback, 100 x 100mm, 64pp / B&W Following on from the huge success of his first two books of AGA tips, Richard Maggs has come up with another fifty invaluable tips for the AGA owner.	W1532	$16
The AGA Seafood Cookery Book Mitchell Tonks Hardback, 255 x 195mm, 192pp / full-colour The very first AGA seafood cookbook. Mitchell Tonks, writing in his introduction to The AGA Seafood Cookbook: ‘The AGA is fantastically versatile when it comes to cooking seafood. I really love just being able to open the lids, throw pieces of seafood on the top and cook them to perfection in just a few minutes. I love the moistness of roasted monkfish tail cooked "just so" in the roasting oven. And it’s great that a rich shellfish and tomato stew can slowly cook in the top of the simmering oven, gently bringing out the wonderful rich flavours from the shells of the crustacea.' It is his trailblazing approach to cooking seafood that has made Mitchell Tonks a household name amongst seafood lovers. Now, as the proud possessor of a new black four-oven AGA, Mitchell has written a wonderful seafood book for all AGA owners. A book full of recipes that reflect his philosophy that cooking should be a source of enjoyment, not drudgery. His food, and this book, is unashamedly about absolute freshness, seasonality, simplicity and above all flavour. Featuring over 75 seafood recipes for the AGA, The AGA Seafood Cookbook, is a long awaited addition to the shelves of fish-loving AGA cooks the world over. Mitchell Tonks is an award-winning cookery writer, restaurateur and co-founder of the highly praised and award-winning FishWorks Seafood Cafés and Fishmongers. Mitchell has worked tirelessly to educate the nation in the wonderful ways of seafood through his restaurants, television appearances, books, cookery schools and demonstrations. He is author of the André Simon shortlisted FishWorks Seafood Café Cookbook (Absolute Press) and also the award-winning The Fishmonger’s Cookbook. Mitchell Tonks continues to oversee the opening of new FishWorks restaurants in London and the South of England. When he is not busy with one of his many projects and passions, he is to be found enjoying weekends in his home town of Bath, shopping for food, meeting friends and cooking for family on his beloved black four-oven AGA.	W2040	$105
Fish by C McDonald 288 pages, hardback First published in 1986. Now complete makeover Fish is fantastic fast food, packed with protein and nutrients A brilliant book to make the best of the "catch of the day" Many completely new recipes Beautifully illustrated Includes AGA timings Spectacular choice of recipes from appetising soups to tasty meals for both family and friends Her range of delicious sauces to accompany the recipes are themselves a treat	W2274	$154
The Traditional AGA Book of Breads and Cakes by Louise Walker 150 x 215mm 160pp / line illustrations This is the first AGA cookery book to be published devoted solely to bread and cake baking. Responding to the pleas of AGA owners and the AGA company themselves, Louise has written this fifth title in her Traditional AGA series of books. Breads and cakes of all kinds and from many countries. Taking many of the recipes that she has cooked in her AGA cookery classes over the years as well as adding many new and unusual ones, Louise has written a book that will be an essential part of every AGA ownerÕs library.	W1879	$44
The Traditional AGA Four Seasons Cookery Book by Louise Walker Hardback, 150 x 215mm, 208pp / B&W Louise Walker is your guide for a seasonal tour of the British culinary calendar. This is a gastronomic journey feasting on the mouth-watering lamb of spring, the glorious berries of summer, juicy autumnal fruits and hearty dishes of winter game. You'll also find tips on how and when to buy your fruits and vegetables and advice on how to make the most of local produce through vegetable box deliveries and farmers' markets. This should become every AGA owner's year-long kitchen companion. This is an adapted version of Louise Walker's Four Seasons AGA Cookery Book.	W1537	$50
The Traditional AGA book of Vegetarian Cooking by Louise Walker Paperback, 232 x 150mm, 160pp / line illustrations Vegetarian recipes for the AGA cook from the doyenne of AGA cookery writers. This is the first collection of vegetarian recipes to be published exclusively for AGA owners. Her common-sense approach to cooking shines through, providing plenty of sound advice and a wealth of wonderful recipes	W1536	$50
Cook now, eat later by Mary Berry This cookbook is for the keen, busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more formal meal. Mary Berry gives clear instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetising: assembling a cold starter, perhaps adding a sauce to the main course and decorating a mouthwatering dessert.	W1538	$83
Mary Berry's New AGA Cookbook by Mary Berry Mary Berry, queen of cooking on the range, has written the first cookbook to bring AGA cookery up to date. AGA cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables and Filo Parcels with Ricotta and Spinach. Hardback, 144 pages	W1004	$77
The AGA Book by Mary Berry This book is known as "The AGA Bible" it covers everything you need to know about the AGA. There is alot of introduction information explaining the AGA temperatures and ovens and how to get the most out of the AGA. Written in 1990 this book is a comprehensive guide to cooking on the AGA with classic recipes.	A1842	$78
The Traditional AGA Party Book Louise Walker. Paperback, 150 x 215mm, 184pp / line illustrations The follow-up title to the immensely popular, bestselling Traditional AGA Cookery Book and the second of her Traditional AGA series. Here, Louise Walker tackles the myth that cooking for large numbers must always be a nightmare. Her party book covers everything from Christmas to Hallowe'en, brunch, picnics and Hogmany; a feast of recipes for celebrating and entertaining.	AG487	$61
The Traditional AGA Cookery Book Louise Walker. Paperback 150 x 215mm, 184pp / line illustrations The essential companion for all AGA owners. The bestselling title that catapulted Louise Walker on to the shelves of AGA owners all over the world. Her common-sense approach to life with an AGA is reflected in her delightfully personal approach to this most loved of cookers. Plenty of sound advice and reassuring tips complement a wealth of classic recipes, such as Cock-a-Leekie Soup, Herb-Baked Chicken and Bread and Butter Pudding.	AG486	$61
The Traditional AGA Book of Slow Cooking Louise Walker Paperback, 150 x 215mm, 160pp / line illustrations The third book in Louise Walker's Traditional AGA series, this time extending her repertoire to slow-cooked meals. Of the many things that AGAs do well, slow-cooked meals rank among the best. So here are over 100 great recipes; easy, economical and full of rich and vibrant flavours. Braised Chicken and Chicory, Pork with Honey and Apricots and Boston Baked Beans are just a few of the delights in store. The book also includes traditional oven timings, thus enabling all cooks to enjoy these fabulous recipes.	AG861	$54
Traditional AGA Cookery Books - Set Two Set contains 3 books: AGA Four Seasons Cook Book: A beautiful new cookery book from bestselling AGA cookery writer Louise Walker. A celebration in words, pictures and recipes of the wonders of the English culinary year. The glorious berries of summer, the tender lamb of spring, the joys of autumn fruits and sublime winter game. Recipes for a wonderful gastronomic English year. Breads and Cakes The first AGA cookery book to be published devoted solely to bread and cake baking, and once more at the request of AGA owners attending her cookery demonstrations and the AGA company themselves. Louise has finally given them the book they wanted, drawing from her vast store of bread and cake recipes. Vegetarian Cooking Over 100 years vegetarian recipes from the doyenne of AGA cookery writers. This is the first collection of vegetarian recipes to cater towards AGA owners, and it includes such mouth-watering dishes as 'Fruit and Nut Curry', 'Blue Cheese Pancakes', 'Feta and Roast Vegetable Pasta' and 'Onion Tatin'. As the demand for vegetarian food grows, this is a book that no AGA cook can afford to be without. A long-overdue addition to the Traditional AGA library.	W1880	$130
The Twelve Days of AGA Christmas by Sarah Whitaker Newest book from Sarah Whitaker. Packed with quick and easy ideas. Features techniques and tips to make your AGA work better for you, especially during the festive season. Sarah has also included menu suggestions for the 12 days of Christmas. 150 recipes. 128 pages. Paperback	W2457	POA