The kind-to-food way an AGA or Rayburn cooks makes it easy to create all kinds of delectable dishes and with these range-cooking recipe books you'll really extend your repertoire.
ALL PRICES INCLUDE GST |
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The New Rayburn Cookbook
Richard Maggs
and Dawn Roads
Paperback 255 x 195mm 160pp / full-colour
The official Rayburn cookbook is packed with sensational
reicpes and beautiful food photography and marks a
significant step-up for Rayburn owners who want to
get the most out of their cooker. Richard Maggs is
known nationally for his bestselling series of Little
Book of AGA Tips series, while Dawn Roads was for many
years the in-house home economist for the Rayburn company. |
W2083 |
$77 |
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The Little Book of Rayburn Tips
by Richard Maggs the AGA Cookery Doctor
Paperback, 100 x 100mm, 64pp / B&W
Fifty invaluable tips for the Rayburn owner, from 'reinvigorating stale bread' to 'warming winter woollies'. Richard Maggs has assembled a half-century of pointers, shortcuts and recipe suggestions – a blessing to Rayburn owners everywhere. A rewarding impulse buy or stocking-filler, full of invaluable nuggets of Rayburn information. |
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$16 |
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The Classic Rayburn Cookery Book
Louise Walker
Paperback, 150 x 215mm, 160pp / line
illustrations
An adapted version of Louise Walker's Traditional
AGA Cookery Book for the Rayburn owner, resulting
in a book full of sound advice, reassuring tips and
an array of sumptuous recipes. Classics such as Kedgree,
Beef in Stout and Cinnamon Butter Cookies to more
exotic dishes like Mackerel with Gooseberry Sauce,
Chicken in Red Wine with Raisins and Magic Lemon
Pudding. An essential kitchen-shelf item for the
Rayburn owner. |
AG488 |
$61 |
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The Classic Rayburn Book of Slow Cooking
Louise Walker
Paperback, 150 x 215mm, 160pp /
line illustrations
An adapted version of Louise Walker's Traditional AGA Book of Slow Cooking for the Rayburn owner. A wonderful collection of slow cooking recipes ideally suited to the languid strengths of the Rayburn. In this book Louise Walker has researched and tested over 100 recipes, from Braised Chicken and Chicory to Mauritian Chicken Curry, Pigeon with Raisins to Moroccan Lamb Couscous, Pork with Honey and Apricots, Boston Baked Beans... the list goes on. Trouble-free, economical and full of flavour and perfect for friends and family to enjoy.
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$54 |
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Rayburn Boxed Set
Louise Walker.
Contains: The Classic Rayburn Book
of Slow Cooking, The Classic Rayburn Cookery Book
Slipcase with 2 paperbacks, 150 x 232 x 32 mm, 2 x 160pp / line illustrations
Two bestselling titles that add up to one of the most comprehensive collections of recipes for the Rayburn available. Plenty of sound advice and reassuring tips complement a wealth of classic recipes that range from quick and easy bites to slow-cooked wonders. This elegant hand-made red slipcase box comprises both titles in the Classic Rayburn series: The Classic Rayburn Cookery Book and The Classic Rayburn Book of Slow Cooking, adapted versions of Louise's bestselling Traditional AGA titles, tweaked and tailored to suit the languid strengths of the Rayburn. |
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$110 |
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