Reheating Christmas Pudding

To re-heat your Christmas pudding on Christmas Day you don't need to re-steam it in the conventional way. Simply wrap the china, plastic or foil pudding basin in several layers of foil and place in the Simmering Oven all morning, next to the turkey if necessary. Over several hours it will slowly heat through ready for serving piping hot at the end of your meal. Custard and brandy sauce may be made towards the end of the morning and kept hot until wanted, covered, in the Warming or Simmering Ovens.